Markell Lewis studied design and engineering in college, but soon found herself going to Culinary School in San Francisco. She works as a full-time pastry chef, but has been doing small orders on the side since finishing culinary school in June 2005. To say she is in love with food would be an understatement. Food is Markell’s life. From working with food professionally, to keeping up with the latest food topics, and plenty of research on the town, Markell keeps herself busy. Check out her ruminations at her blog http://canyoufeedme.blogspot.com/
