Weddings - Photos
A clean design for an elegant and fun bride.
A light and moist Buttermilk Cake, filled with Apricot Jam and iced with Amaretto Swiss Buttercream.
A decadent second offering at a wedding, the return of the groom’s cake.
Dense Chocolate Pound Cake, filled with raspberry jam and topped off with two layers of chocolate ganache, fresh raspberries to finish.
An opulent cake in palate reminiscent of an antique wedding dress.
A vanilla cake filled with lemon curd, and iced with Vanilla Swiss Buttercream. Decorated with Sugarpaste Flowers and White Chocolate Roses.
Swiss Dot
Chocolate Groom’s Cake
Antique Flowers
